Costa Rica - aquiares - كوستاريكا - اكيارس -
Aquiares Estate provides coffee with different processing and different varietals.
below is our collection from Aquiares Estate
Farm: Aquiares Estate
Varietal(s): Marsellesa & Obatá
Processing: Fully washed
Altitude: 1,100 to 1,400 metres above sea level
Varietal(s): Centroamericano F1
Processing: Anaerobic Natural
Altitude: 1,200 to 1,400 metres above sea level
Varietal(s): Centroamericano F1
Processing: Natural
Altitude: 1,200 to 1,400 metres above sea level
Owner: Robelo Family
Town: Aquiares
Region: Turrialba
Country: Costa Rica
Total size offarm: 924 hectares
Area under coffee: 623 hectares
Read more about coffee processing
This special ‘Don Alfonso’ coffee represents the very best of the harvest from the famous Aquiares Estate in Turrialba, Costa Rica. ‘Don Alfonso’ coffees bear the name of Don Alfonso Robelo, patriarch of one of the owning families of the estate who took over farm management in 1992.
Aquiares, one of Costa Rica’s largest and most historic coffee farms, sits high on the fertile slopes of Turrialba Volcano. Producing coffee continuously for over a century, the farm has developed an enduring model for growing high-quality Arabica coffee, protecting a stunning natural setting, and supporting a thriving local community of 1,800 people
